February Book Club
Join us in the ICC Book Club. We’ll enjoy good craic and delve into Irish and Irish-American literature, with guided discussion in a welcoming, relaxed atmosphere. This event is open to all, Patrons and the general public.
Our meeting will take place on Thursday, February 12 from 5:30–6:30 pm. We are reading A History of the Irish, As Told By Their Food: A Book About Ireland and Irish America, With Recipes by Leslie Landrigan. Learn more about the book >
To Register
The Book Club is free to join. Please register ahead so we know how many people to expect. Register online >
In addition to our regular dinner menu, we offer a specially priced Book Club Buffet at $15.50 per person, plus tax and tip. Guests of Book Club attendees are also welcome to partake in the buffet. February buffet menu: scrod, chicken piccata, bourbon meatballs, vegetable medley, garlic mash, rolls and salad. Choose this option at registration.
Upcoming Books
• March 12, 2026: The Tide Between Us: An Irish-Caribbean Story of Slavery & Emancipation by Olive Collins
• April 9, 2026: Ring of Salt by Betsy Cornwell
• May 14, 2026: The Pull of the Stars: A Novel by Emma Donoghue
• June 11, 2026: How the Irish Won the American Revolution: The Forgotten Heroes of America’s War of Independence by Phillip Thomas Tucker